What we do
As a seasoned winemaker, my passion is to help you translate the true character of your terroir in every bottle. I take a holistic yet practical approach, analysing every aspect of your vineyard and winery—whether well established or still taking shape.
I work alongside producers to refine decision-making, problem-solve effectively, and turn obstacles into opportunities. For small to medium-sized wineries (under 200,000 bottles), I provide a flexible and cost-effective alternative to hiring a full-time winemaker, supported by an experienced and trusted team.
I work with a broad spectrum of projects: from organic and biodynamic vineyards favouring wild yeast fermentations and thoughtful experimentation, to more traditional, classically oriented estates led by technical precision and data-driven decisions. Whatever your philosophy, my role is to adapt to your style, align with your vision, while elevating the quality of your wines.
To achieve the best possible expression of your terroir, I also offer vineyard management guidance—ensuring that decisions in the field maximise your fruit quality and allow for the greatest potential in the winery. Every site holds untapped possibilities, and I can help you discover and develop those from soil to bottle.
For vineyards without a production site, I offer contract winemaking through small, dedicated facilities where bespoke care and personal involvement take priority. If you require bulk wine, blending space, or bottling support, I can facilitate that as well.
And for those keen to push boundaries, experimentation is always welcome. Recent projects span aromatised wines and fortified styles—including Vermouth, Soleras, and other exploratory expressions—proof that English terroir can go far beyond bubbles.
I'm Salvatore
I’m an independent Italian Winemaking Consultant with 24 years of experience, 38 vintages, and a career that has taken me across 7 countries in both hemispheres.
For the past 13 years, I have been working on UK soil.
Every project is unique, so my guidance is always tailored to your vineyard, objectives, and long-term vision. As an independent consultant, I provide thoughtful, impartial insight and help implement changes that enhance quality, efficiency, and overall success—always keeping the wine itself at the centre of every decision.
